Pressure-Cooker Marmalade

Preparation info

  • Makes

    2.5–2.75 kg

    • Difficulty

      Easy

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

It takes less than half the time to make marmalade using the pressure cooker, hut you can only make small quantities at a time.

Ingredients

  • 900 g/2 lb Seville oranges
  • 2 large lemons
  • 1.7

Method

Scrub the fruit and pick off the small disc at the stalk end. Cut a slice off the top and bottom of each fruit and place the fruit in the pressure cooker, having removed the trivet at the base. Add 2 pints (generous litre) of the water, cover and bring up to pressure. Cook at