Florida Cocktail

Preparation info

  • Serves


    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Choose medium-sized grapefruit and large juicy oranges. Use the empty grapefruit shells to make pretty serving cups for the fruit cocktail if you like.


  • 2 grapefruit
  • 2 oranges
  • 50 g/2 oz</


Cut the grapefruit in half, loosen the segments and turn out into a basin, squeezing out all the juice from the fruit as well. Slice the oranges in half and prepare in the same manner as the grapefruit, adding the juice of the oranges to the basin.

Strain the fruit juice into a small saucepan, add the castor sugar and honey and stir over low heat until both sugar and honey have dissolve