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Florida Cocktail
Preparation info
Serves
4
Difficulty
Easy
Appears in
The Times Calendar Cookbook
Published 1977
Choose medium-sized grapefruit and large juicy oranges. Use the empty grapefruit shells to make pretty serving cups for the fruit cocktail if you like.
Ingredients
2 2 50 g 2 oz </
Method
Cut the grapefruit in half, loosen the segments and turn out into a basin, squeezing out all the juice from the fruit as well. Slice the oranges in half and prepare in the same manner as the grapefruit, adding the juice of the oranges to the basin.
Strain the fruit juice into a small saucepan, add the castor sugar and honey and stir over low heat until both sugar and honey have dissolve