Katie Stewart

Grilled Halibut

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

top 1000The Times Calendar Cookbook

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Grilling is perhaps the simplest way to cook fish to perfection but it does require care. The secret is gentle heat and plenty of butter.

Ingredients

  • salt
  • 4 halibut steaks, about 100–175 g/4–6 oz. each

Method

Wash and salt the fish and leave to drain. Take a heatproof dish or grill pan – remove the grid – and put in a generous 50 g (2 oz) butter. Turn on the grill with the dish or grill pan underneath and