Katie Stewart

Rhubarb with Bananas and Rum

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000The Times Calendar Cookbook
The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Gentle slow cooking is required to keep pieces of rhubarb whole and neat in shape. Baking them in the oven usually gives very good results.

Ingredients

  • 450 g/1 lb early rhubarb
  • 100 g/4

Method

Trim and wash the rhubarb and cut into 2.5 - cm (1 - in) lengths. Place in an ovenproof dish, sprinkle over the sugar and add the orange juice and salt. Leave to stand for at least 2 hours, so that the sug