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2
small loavesEasy
Published 1977
Children love malt bread and it’s good for them. Bake two loaves in this easy way and serve sliced and buttered. Malt extract can be bought from a chemist.
Sift the flour and salt into a large basin. Rub in the butter. Add the sugar and sultanas. Measure the milk, treacle and malt extract into a saucepan. Place over low heat and warm gently, just until the ingredients have blended together. Pour into the flour mixture all at once. Using a wooden spoon, stir to blend the ingredients together. Then beat thoroughly for a moment to make a smooth, fair