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3 dl
Easy
Published 1977
Use this mustard mayonnaise as a dip for hot sausages or a dressing for cold ham. Make it in a blender for best results, extra spices contribute to the unusual flavour.
Place the egg yolks, salt, mustard, a seasoning of pepper, curry powder and sugar in the blender container. Add
Remove the centre cap in the blender top. Switch on to slow speed and begin