Katie Stewart

Spiced Mustard Mayonnaise

Preparation info

  • Makes

    3 dl

    • Difficulty

      Easy

Appears in

top 1000The Times Calendar Cookbook

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Use this mustard mayonnaise as a dip for hot sausages or a dressing for cold ham. Make it in a blender for best results, extra spices contribute to the unusual flavour.

Ingredients

  • 2 egg yolks
  • ¼ level teaspoon salt
  • 1 level teaspoon made

Method

Place the egg yolks, salt, mustard, a seasoning of pepper, curry powder and sugar in the blender container. Add 1 tablespoon of the wine vinegar. Cover and blend on low speed for a moment. Measure the oil into a jug.

Remove the centre cap in the blender top. Switch on to slow speed and begin