By Katie Stewart
Here’s a very Scottish way of baking white fish. You can use any white fish like cod, haddock or, nicest of all, fillets of plaice. The recipe may sound unusual but it is very nourishing and an easy onè to make.
Skin the fish fillets and cut into neat pieces or fold in half if plaice is used. Arrange in a well-buttered 1 - litre (1½- to 2 - pint) pie dis