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4
Easy
Published 1977
An excellent method of cooking a tender young chicken is to simmer it in a small quantity of water with vegetables and herbs. This is a good way to prepare a chicken for salad, or for serving in a cold sauce, when the small quantity of stock used is very well flavoured, and the bird is nice and moist.
Rub the surface of the chicken with the cut lemon half to keep the flesh white. Select a pan with a tight-fitting lid, that will hold the chicken neatly.
Pour