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4
Easy
Published 1977
Fried potatoes made using blanched, sliced raw potato are a great improvement on leftover boiled potatoes which are all too often used. Blanched potato slices rarely break up on frying and they cook to a golden brown. Onion and anchovy add extra flavour and make them specially nice to serve with cold chicken or ham.
Peel the potatoes and cut into
Melt half the