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Cauliflower, Egg and Watercress Salad
Preparation info
Serves
4
Difficulty
Easy
Appears in
The Times Calendar Cookbook
Published 1977
Cauliflower can be used to make an attractive winter salad. Ready-cut cauliflower sprigs packed in boxes are often on sale alongside whole cauliflower heads, usually they are cheaper and are ideal for this kind of recipe.
Ingredients
1 head 4–6 tablespoons 3
Method
Remove the outer green leaves and break the cauliflower neatly into sprigs. Trim away any long pieces of stalk and add the sprigs to a pan of boiling salted water. Simmer for 8–10 minutes until the sprigs are tender but not broken. Test by piercing the stalks with the point of a sharp knife. Drain and place in a mixing basin. Pour over half the dressing while the cauliflower is still warm – thi