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Orange and Onion Salad
Preparation info
Serves
4
Difficulty
Easy
Appears in
The Times Calendar Cookbook
Published 1977
Salads, especially those including oranges, are an important part of winter menus. Serve this one with cold sliced pork, roast duck or chicken.
Ingredients
3 2
Method
Cut a slice from the top and base of each orange then set the orange upright and using a knife cut the peel and white pith away by slicing through to the orange flesh. Slice the oranges thinly across and arrange in a shallow dish. Peel the onions, leaving them whole, then slice thinly across and separate the rings. Add these to the orange slices.
Into a small basin measure a good season