Brown Bread

Preparation info

  • Makes


    round cobs
    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

To make brown bread tin loaves, follow the directions for shaping and baking in the recipe for white bread. Otherwise bake crusty round cobs or rolls with your brown bread dough. A mixture of brown and white flour makes a loaf that slices better. All brown flour makes a crumbly texture, but it is the best from a flavour and health point of view. Use either in this recipe.