Advertisement
Grilled Sugared Grapefruit
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1977
Grilled grapefruit should be crunchy and brown on top; they should also be warm. So prepare them in advance, but grill them only when required for serving.
Ingredients
3 25 g 1 oz - de
Method
Halve the grapefruit and using a grapefruit knife or a small sharp knife cut around each segment to loosen the flesh. Turn upside-down on a large plate to drain until ready to grill.
Melt the butter over low heat and liberally brush the surface and outer rim of each grapefruit half. Sprinkle with plenty of demerara sugar – about