By Katie Stewart
Minced cooked meat provides the basis for many made-up dishes, one of the most popular being shepherd’s pie. The addition of curry powder and mixed herbs gives this recipe a slightly spicy flavour which makes it particularly tasty.
Trim the fat from the meat and pass the meat through the mincer.
Finely chop the onion and add to 25 g (1 oz) of the butter melted in a saucepan. Fry gently until the onion is soft and lightl