Vol-au-vent Cases for the Freezer

Preparation info

  • Makes


    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Vol-au-vent cases are one of the most useful items to have in the freezer. They can be taken out at a moment’s notice and require only a short time to thaw before baking. Use them for serving scraps of cooked chicken left over from a roast when even a small amount in these crisp hot cases can make a lovely meal.


To make the cases Roll out 450 g(1 lb) bought puff pastry to a thickness of 0.5 cm (