Trim the pork chops and add to the hot butter melted in a frying pan. Fry over medium heat until the chops are well browned on both sides. Then pour away the excess fat from the pan.
Blend the brown sugar, vinegar, ginger and a seasoning of salt and pepper together in a basin. Cut four slices from the orange. Pour the vinegar and sugar mixture over the chops in the pan. Top each chop wi