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4–6
Medium
Published 1977
Acknowledged as one of the best cheeses for cooking, Parmesan has a pronounced flavour that comes through marvellously in recipes. Although expensive to buy, it is economical to use for less is required to get a good flavour than would be needed of a milder cheese. The very best flavour comes from Parmesan that is freshly grated, so buy only when required and use it all up at once.