Chicken in Parmesan Cream Sauce

Preparation info

  • Serves

    4–6

    • Difficulty

      Medium

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Acknowledged as one of the best cheeses for cooking, Parmesan has a pronounced flavour that comes through marvellously in recipes. Although expensive to buy, it is economical to use for less is required to get a good flavour than would be needed of a milder cheese. The very best flavour comes from Parmesan that is freshly grated, so buy only when required and use it all up at once.

Ingredients

Method