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4
Medium
Published 1977
For a recipe like this use best-quality minced beef. A baked meat loaf can be served hot with vegetables one day and sliced cold with salad the next.
Trim the crusts from the slice of bread and crumble the white part into a basin. Add just enough milk to soak the bread and mix with a fork to break it up. Add the minced beef, the finely chopped onion if you like the flavour, the egg, salt and plenty of pepper. Mix the ingredients with a fork to bind them thoroughly together. Texture at this stage is important; if the meat loaf is going to be