Advertisement
Fried turkey escalopes
Preparation info
Serves
4
Difficulty
Medium
Appears in
The Times Calendar Cookbook
Published 1977
For this recipe buy the tender pieces of turkey breasts that are available in most supermarkets. Egg-and-breadcrumb them ready for cooking in advance.
Ingredients
4 1 - salt and freshly milled pepper
- toasted breadcrumbs
Method
Trim the turkey pieces, removing any skin. Lightly mix the egg with a seasoning of salt and pepper. Dip the escalopes first in the egg, then in toasted breadcrumbs to coat all over.
Melt the butter and oil in a large frying pan. The addition of oil helps to prevent the butter from becoming too brown during frying. Add the turkey escalopes to the hot fat, brown both sides and then lower