Green Pepper Coleslaw

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

The combination of oil and vinegar dressing and mayonnaise gives coleslaw salad a pleasant bite. Soured cream or yogurt can be used instead of mayonnaise and the cabbage can be tossed with grated carrot or apple, chopped celery, chunks of orange flesh, fresh dates or nuts. In this case sweet green peppers and raisins provide a variation. Serve with cold ham, chicken or pork.

Ingredients

Method