Rum and Coffee Cream

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

In most recipes double cream and evaporated milk are interchangeable-the cream makes a more luxurious version and the evaporated milk a less expensive recipe. Use 3 dl (½ pint) double cream here if you prefer.