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6
Medium
Published 1977
This recipe makes a delicious, sharp-flavoured lemon ice cream. It has an excellent creamy smooth texture.
Measure the cornflake crumbs into a basin and add the sugar. Using a fork stir in the melted butter and mix well until all the crumbs are buttery. Line a large refrigerator ice tray or an oblong polythene freezer box with a strip of kitchen foil. This makes the dessert easier to lift out afterwards. Reserve