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Apple Slice
Preparation info
Makes
12 pieces
Difficulty
Easy
Appears in
The Times Calendar Cookbook
Published 1977
Apple slice made in a big rectangular tin can be served at home as a dessert with ice cream or custard, or taken on a picnic. Use the tart cooking apples, like Bromley’s Seedlings, if there are still some available.
Ingredients
Method
Rub or cut the butter into the flour until the mixture resembles coarse crumbs. Stir in the sugar and then mix to a dough with the egg. Leave in a cool place for 30 minutes.
Roll out half the dough to line a rectangular roasting or baking tin.
On top, grate the peeled and cored apples, sprinkling layers of apple with the mixed sugar and cinnamon. A tablespoon of washed seedless