Apple Slice

Preparation info

  • Makes

    12 pieces

    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Apple slice made in a big rectangular tin can be served at home as a dessert with ice cream or custard, or taken on a picnic. Use the tart cooking apples, like Bromley’s Seedlings, if there are still some available.


  • 225 g/8 oz self-raising flour
  • 175 g/6


Rub or cut the butter into the flour until the mixture resembles coarse crumbs. Stir in the sugar and then mix to a dough with the egg. Leave in a cool place for 30 minutes.

Roll out half the dough to line a rectangular roasting or baking tin.

On top, grate the peeled and cored apples, sprinkling layers of apple with the mixed sugar and cinnamon. A tablespoon of washed seedless