Name: Raspberry Buns
Yield: Makes 16
Ingredients: pinch salt; 225 g/8 oz self-raising flour; 1 large egg; 75 g/3 oz castor sugar; raspberry jam; little milk; castor sugar; 75 g/3 oz butter; 2 tablespoons milk

Preparation info

Makes
16

Difficulty
Easy

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

About

Quick and easy to make, these jam-flavoured ‘cakes’ are fine for the children’s tea, or for mid-morning with a glass of milk. Make them with different jams – raspberry, apricot or marmalade – so the children can choose their favourites.

Ingredients

225 g/8 oz self-raising flour
pinch salt

Cake
Vegetarian
Baking

Method

Sift the flour and salt into admixing basin. Add the butter in pieces and rub into the flour. Add the sugar. Lightly mix the egg and milk and pour into the centre of the ingredients. Using a fork mix to a rough dough in the basin.

Turn out on to a floured board and knead lightly. Divide in half and roll each piece into a sausage about 30

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Ingredients

Method

Part of