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Baked Fresh Apricots
- Serves
4–6
- Difficulty
Easy
Published 1977
The fresh apricots that come on to the market at the beginning of the season are often slightly under-ripe and rather firm. This is a very good method of cooking them.
Ingredients
675 g 1½ lb 100 g 4
Method
Place the washed, whole apricots in an ovenproof dish. Add the sugar and the strained lemon juice – no water is required since the sugar and lemon juice alone form a delicious syrup for the fruit. Cover with a lid, place in the centre of a slow oven (150°C., 300°F., Gas Mark 2) and bake for 45 minutes-1 hour or until the fruit is tender. Serve warm or cold with cream or ice cream.
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