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Vienna Shortcakes
- Makes
12
- Difficulty
Medium
Published 1977
Avoid using butter straight from the refrigerator; if the butter is not creamed and softened sufficiently, the mixture will be very difficult to pipe.
Ingredients
175 g 6 oz 50 g 2
Method
Sift together the flour and cornflour and set aside. Cream the butter very thoroughly until soft. Add the icing sugar and flavouring and cream in thoroughly. Gradually work in the flour and cornflour until smooth and blended.
Spoon the mixture into a large nylon or cotton piping bag, which has been fitted with a large rosette piping tube. Pipe the mixture into paper baking cases arrange
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