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Honey Cookies
- Makes
30
cookies - Difficulty
Easy
Published 1977
These are a cross between a little cake and a biscuit. Serve them plain with morning coffee or sandwiched with jam or butter cream for tea.
Ingredients
200 g 8 oz pinch
Method
Sift the flour and salt on to a plate and set aside. Cream the butter and sugar together until pale and soft. Lightly mix the egg and vanilla essence, then gradually beat into the creamed mixture a little at a time. Beat in the honey. Add half the sifted flour to the mixture and, using a wooden spoon, work to a soft paste. Add the remaining flour and mix to a soft dough. Cover and chill in the
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