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Avocado Fromage
Preparation info
Serves
6
Difficulty
Easy
Appears in
The Times Calendar Cookbook
Published 1977
This attractive pale green mixture will surprise your guests if you serve it rather as you would a pâté – that is, with hot toast. Avocado fromage has a soft, spreadable consistency and a delicious flavour.
Ingredients
2 225 g 8 oz - Juice of
Method
Halve the avocados, remove the stones and scoop out the flesh with a spoon. Mash the flesh well and then beat in the cream cheese, lemon juice, onion juice, salt and Worcestershire sauce. Blend the ingredients very thoroughly to form a smooth mixture – it’s best to purée the ingredients in a blender.
Spoon into individual china soufflé dishes and cover close to the surface with a piece