By Katie Stewart
Veal is always more popular in summer. It’s a meat that lends itself to quick, simple methods of cooking and fresh summer flavours. Serve this recipe with some of the lovely summer vegetables in season now.
Ask the butcher to beat the escalopes out flat. Dip both sides in seasoned flour then add to 50 g (2 oz) of the butter melted in a frying pan. Fry till brown then turn to cook the second side – takes