Green Beans with Onions

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

By ‘green’ beans in this recipe I mean either French or runner beans. The simple addition of an onion and butter glaze makes either quite out of the ordinary, and this is a lovely way to serve the French beans in season now and the runner beans that follow. Use it to give extra interest to frozen beans in winter. It takes only a minute to fry the onion and the difference in flavour is well worth it.