New Potato Salad

Name: New Potato Salad
Yield: Serves 6
Ingredients: salt and freshly ground black pepper; salt and freshly ground black pepper; 50 g/2 oz bacon rashers, trimmed and chopped; 1 green pepper, halved and deseeded; 2 good tablespoons mayonnaise; 1.5 dl/¼ pint double cream; 1 level teaspoon curry powder; 1 teaspoon lemon juice; 900 g/2 lb new potatoes; 1 small clove gariic, crushed; 1 tablespoon wine vinegar

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

About

This potato salad has lots of flavour. The cream and mayonnaise dressing, which has a taste of curry, makes it quite unusual and very suitable for a party menu.

Ingredients

900 g/2 lb new potatoes
1 tablespoon wine vinegar

Spicy
Gluten-free

Method

Scrub the potatoes and plain-boil until just barely tender, about 15 minutes, then drain and when cool enough to handle, peel away the skins and slice.

Rub around the inside of a medium-sized basin with the crushed garlic then add the warm potatoes, sprinkle over the vinegar and add plenty of salt and freshly ground black pepper and set aside until cold.

Finely chop the green pe