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Orange and Strawberry Dessert
Preparation info
Serves
6
Difficulty
Easy
Appears in
The Times Calendar Cookbook
Published 1977
The specially prepared syrup draws out the natural juices from both fruits, resulting in a delicious combination of flavours. This is a recipe to make a few strawberries go a long way at the start of the season.
Ingredients
3 450 g 1 lb 225
Method
Mark the peel of the oranges into quarters with a sharp knife. Put the oranges together in a large basin and cover with boiling water. Allow to stand for 5 minutes, then drain and peel away the skins. Using this method both the outer skin and white pith should come away together. Scrape away any white pith remaining on the oranges with a knife.
Cut the oranges across into thin slices an