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6
Medium
Published 1977
You need a blender for this recipe. Mint has a most refreshing flavour and makes a delicious ice cream. The mixture tends to be rather pale, but one drop of green food colouring added to the mixture brings up the colour nicely.
Place the sugar and water in a saucepan. Stir over low heat until the sugar has dissolved, then bring up to the boil. Wash the mint leaves and squeeze dry. Place in a blender. Pour in the hot syrup, cover and blend for a few minutes until the mint is very finely chopped. Leave the mixture until quite cold, then strain into a mixing basin.
Add the strained juice of the lemon half and sti