Mint Sauce to Keep

Preparation info

  • Makes about

    4 dl

    mint sauce
    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

If you have lots of mint growing in the garden it’s a shame not to put some of it away for use in winter. Chop fresh mint with a stainless steel knife to keep the green colour – you can even whizz the whole lot in a blender if you take the trouble to strip the stalks from the leaves and put the leaves in the blender goblet along with the dissolved sugar and vinegar mixture.