Mint Sauce to Keep

Preparation info

  • Makes about

    4 dl

    mint sauce
    • Difficulty

      Easy

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

If you have lots of mint growing in the garden it’s a shame not to put some of it away for use in winter. Chop fresh mint with a stainless steel knife to keep the green colour – you can even whizz the whole lot in a blender if you take the trouble to strip the stalks from the leaves and put the leaves in the blender goblet along with the dissolved sugar and vinegar mixture.

Ingredients

Method