Chablis Cup

Preparation info

  • Makes

    12–14

    glasses
    • Difficulty

      Easy

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Ingredients

  • 2 bottles Chablis
  • 50 g/2 oz lump sugar
  • 1

Method

Put the wine to chill several hours in advance. Rub the lump sugar over the rind of the well-washed lemon until the sugar is yellow and full of zest. Put in a jug and crush the lumps. Add the strained lemon juice and stir to dissolve the sugar.

Add the sherry and chilled wine, and stir to blend. Decorate with slices of cucumber. Makes 12–14 glasses