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6
Easy
Published 1977
For an alternative first course, spoon this delicious pink cocktail sauce over hard-boiled egg halves – rather like egg mayonnaise – and garnish with shredded lettuce.
Pick over the prawns and shred the lettuce leaves – the easiest way is to roll the leaves up together and then shred them across finely. Shake the lettuce to separate the pieces and place in a polythene bag with a sprinkling of water to keep fresh in the refrigerator.
Combine together the mayonnaise, tomato ketchup, cream and Worcestershire sauce for the dressing. Add a good squeeze of