• 225–350 g/8–12 oz prepared prawns
• 6 crisp lettuce leaves paprika

Pick over the prawns and shred the lettuce leaves – the easiest way is to roll the leaves up together and then shred them across finely. Shake the lettuce to separate the pieces and place in a polythene bag with a sprinkling of water to keep fresh in the refrigerator.

Combine together the mayonnaise, tomato ketchup, cream and Worcestershire sauce for the dressing. Add a good squeeze of