Barbecued Pork Spareribs

Spareribs of pork have been a popular feature at American barbecues and outdoor eating for many years. Supermarkets are now selling fresh pork ribs, just the right *bony* cut for this kind of recipe. Larger quantities of meat are required because there is a lot of waste. Barbecued pork spareribs are messy to eat but delicious with a salad and French bread on a hot summer evening.