Barbecued Pork Spareribs

Preparation info

  • Serves

    2–3

    • Difficulty

      Medium

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Spareribs of pork have been a popular feature at American barbecues and outdoor eating for many years. Supermarkets are now selling fresh pork ribs, just the right *bony* cut for this kind of recipe. Larger quantities of meat are required because there is a lot of waste. Barbecued pork spareribs are messy to eat but delicious with a salad and French bread on a hot summer evening.