Name: Courgettes with Tomatoes
Yield: Serves 4
Ingredients: 2 medium-sized onions; 450 g/1 lb courgettes; 1 clove garlic, crushed; 450 g/1 lb tomatoes; 25 g/1 oz butter; 2 tablespoons oil; salt and freshly milled pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

About

Courgettes stewed gently with tomatoes and onion can be served cold as an hors-d’oeuvre or hot as a vegetable. The mixture is particularly nice with veal, chicken or lamb recipes.

Ingredients

450 g/1 lb courgettes
2 medium-sized onions
2

Method

Wash the courgettes and trim the ends. Slice across about 0.5 cm (¼ in) thick. Sprinkle with salt and place in a colander. Leave for 1 hour until the excess moisture has drained out, then shake in a cloth

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Courgettes with Tomatoes

Ingredients

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