Advertisement
Strawberries in Raspberry Syrup
Preparation info
Serves
6
Difficulty
Easy
Appears in
The Times Calendar Cookbook
Published 1977
Few fruit flavours combine so well as those of strawberries and raspberries. This is one of the most delicious ways of serving strawberries.
Ingredients
450 g 1 lb
Method
Wash and hull the strawberries leaving them whole. Place in a serving dish and chill while preparing the sauce.
Place the raspberries in a saucepan. Add half the sugar and heat very gently for about 5 minutes, crushing the fruit a little to make the juice run. When the fruit is soft, rub through a sieve to make a purée and discard the pips. Add the remaining sugar and the strained lemon