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Strawberries in Raspberry Syrup
- Serves
6
- Difficulty
Easy
Published 1977
Few fruit flavours combine so well as those of strawberries and raspberries. This is one of the most delicious ways of serving strawberries.
Ingredients
450 g 1 lb
Method
Wash and hull the strawberries leaving them whole. Place in a serving dish and chill while preparing the sauce.
Place the raspberries in a saucepan. Add half the sugar and heat very gently for about 5 minutes, crushing the fruit a little to make the juice run. When the fruit is soft, rub through a sieve to make a purée and discard the pips. Add the remaining sugar and the strained lemon
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