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Katie Stewart

Sponge Flan

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Preparation info
  • Makes one

    20 cm

    sponge flan
    • Difficulty

      Easy

Appears in
top 1000The Times Calendar Cookbook
The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

You need a special sponge flan tin for baking these. It really is worthwhile buying one of the new silicone-lined tins so that the sponges turn out every time without sticking in the centre.

Ingredients

  • 2 large eggs
  • 85 g/3 oz castor sugar

Method

Well butter a 20-cm (8-in) sponge flan tin. Sprinkle with a mixture of equal quantities of flour and castor sugar – 1 tablesp

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