Blender Beetroot Soup

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Make this soup in a blender to get a really smooth mixture Chill well before serving.

Ingredients

  • 3 medium-sized cooked beetroot
  • 2 298-g/10⅓ oz cans beef consommé

Method

Peel the beetroot and slice into the goblet of the blender. Add the beef consommé, two-thirds of the soured cream and a seasoning of salt and pepper. Cover and blend until smooth.

Pour into soup cups and chill. Serve with the remaining soured cream spooned on top.