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4
Easy
Published 1977
Individual steaks or cutlets of salmon are good for grilling and it’s an ideal way to cook salmon for a small number. A pat of herb butter melting over the top as they are served is all the garnish needed.
Prepare the parsley butter well in advance of grilling the salmon steaks so that the mixture sets in a firm shape. Cream the butter and gradually work in a squeeze of lemon juice to sharpen the flavour. Add a seasoning of salt and pepper and the parsley. Beat well to mix, then spoon the mixture into the centre of a small square of foil. Roll the butter up in the foil and twist the ends like a c