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Grilled Salmon Steaks
Preparation info
Serves
4
Difficulty
Easy
Appears in
The Times Calendar Cookbook
Published 1977
Individual steaks or cutlets of salmon are good for grilling and it’s an ideal way to cook salmon for a small number. A pat of herb butter melting over the top as they are served is all the garnish needed.
Ingredients
4 2–2.5 cm ¾–1 in thicklittle
Method
Prepare the parsley butter well in advance of grilling the salmon steaks so that the mixture sets in a firm shape. Cream the butter and gradually work in a squeeze of lemon juice to sharpen the flavour. Add a seasoning of salt and pepper and the parsley. Beat well to mix, then spoon the mixture into the centre of a small square of foil. Roll the butter up in the foil and twist the ends like a c