Grilled Salmon Steaks

Preparation info

  • Serves


    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Individual steaks or cutlets of salmon are good for grilling and it’s an ideal way to cook salmon for a small number. A pat of herb butter melting over the top as they are served is all the garnish needed.


  • 4 salmon steaks, 2–2.5 cm/¾–1 in thick
  • little flour


Prepare the parsley butter well in advance of grilling the salmon steaks so that the mixture sets in a firm shape. Cream the butter and gradually work in a squeeze of lemon juice to sharpen the flavour. Add a seasoning of salt and pepper and the parsley. Beat well to mix, then spoon the mixture into the centre of a small square of foil. Roll the butter up in the foil and twist the ends like a c