Quick Pizza

Preparation info

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Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

No lengthy yeast dough to make for this recipe: a savoury scone mixture provides the base for the pizza topping. Serve warm from the oven with a crisp salad.


  • 225 g/8 oz self-raising flour
  • 1 level teaspoon baking powder


Sift the flour, baking powder and salt together. Rub in the butter and add the grated cheese. Stir in the milk and using a fork mix to a rough dough in the basin. Turn out on to a floured surface and knead lightly until smooth. Cover and rest in a cool place for 10 minutes while preparing the topping.

Heat the oil in a saucepan. Add the onion and fry gently for a few moments until softe