Preparation info

  • Serves


    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Tomato, onion and green pepper flavour this omelette. If you like the traditional taste of garlic, rub a crushed clove round the inside of the basin to be used for mixing the eggs.


  • 4 eggs
  • salt and freshly milled pepper
  • 2 tomatoes
  • 1 m


Crack the eggs into a basin and whisk thoroughly with a fork. Add a seasoning of salt and pepper and set aside while preparing the vegetables.

Scald the tomatoes and peel away the skins. Halve, deseed and slice the tomatoes. Peel and slice the onion and deseed and shred the green pepper. Heat the oil in a frying pan and add the onion and green pepper. Fry gently until both are soft but