Katie Stewart

Chicken in Barbecue Sauce

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

top 1000The Times Calendar Cookbook

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

Chicken takes the flavour of spice ingredients very well. Serve this recipe with a mound of plain boiled rice cooked with a slice of lemon to keep it nice and white.

Ingredients

  • 1 oven-ready chicken, about 1.75 kg/4 lb, jointed into 6

Method

Trim the chicken pieces neatly. Heat the butter in a frying pan, add the chicken and fry gently to brown. Lift the chicken from the pan and arrange in a casserole with the slices of lemon.

Peel and finely chop the onion. Heat the oil in a saucepan, add the onion and cook gently for a few moments until the onion is tender. Measure the remaining ingredients for the sauce into a basin. Ble