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6
Medium
Published 1977
Chicken takes the flavour of spice ingredients very well. Serve this recipe with a mound of plain boiled rice cooked with a slice of lemon to keep it nice and white.
Trim the chicken pieces neatly. Heat the butter in a frying pan, add the chicken and fry gently to brown. Lift the chicken from the pan and arrange in a casserole with the slices of lemon.
Peel and finely chop the onion. Heat the oil in a saucepan, add the onion and cook gently for a few moments until the onion is tender. Measure the remaining ingredients for the sauce into a basin. Ble