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Onions à la Grecque
Preparation info
Serves
4–6
Difficulty
Easy
Appears in
The Times Calendar Cookbook
Published 1977
These sweet and sour onions in a well-flavoured dressing can be served as part of an hors-d’oeuvre or on their own as an accompaniment to cold meats.
Ingredients
Method
Peel the onions, leaving them whole. Cover with fresh cold water and bring to the boil. Simmer for 5 minutes to blanch and then drain. Return the onions to the pan and add the remaining ingredients except the parsley. Bring up to the boil, then cover and simmer gently for 25 minutes or until the onions are tender.
Using a perforated spoon lift out the onions and place in a serving dish.