Cauliflower in Curry Dressing

Preparation info

  • Serves


    • Difficulty


Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

The slightly nutty flavour of cauliflower comes through very well when served cold as a salad. A dressing of soured cream with a touch of curry powder gives just the right amount of piquancy to the dish.


  • 1 head cauliflower
  • freshly chopped parsley


Break the head of cauliflower into small sprigs and rinse in cold water. Add to a pan of boiling salted water and simmer for about 8–10 minutes or until barely tender. Drain the sprigs of cauliflower and place in a serving bowl.

Blend the soured cream, sugar, curry powder and lemon juice to taste in a small basin. Pour over the cauliflower sprigs while they are still warm. Toss gently i