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Blackcurrant Ice Cream
Preparation info
Serves
6
Difficulty
Easy
Appears in
The Times Calendar Cookbook
Published 1977
This ice cream has a marvellous fresh fruity flavour and a rich colour. It is a recipe that could be served for dessert at the smartest dinner party, yet the mixture is quickly prepared and does not need stirring during freezing.
Ingredients
Method
Rinse the blackcurrants, then using a fork strip the berries from the stems. Crush the berries in a nylon sieve using a wooden spoon and retain the juices in a basin. Add the sieved icing sugar and the lemon juice and mix well. Beat the cream until thick and fold into the black-currant mixture.
Pour the ice cream into two large refrigerator ice trays and place in the frozen food compart