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6
Easy
Published 1977
This ice cream has a marvellous fresh fruity flavour and a rich colour. It is a recipe that could be served for dessert at the smartest dinner party, yet the mixture is quickly prepared and does not need stirring during freezing.
Rinse the blackcurrants, then using a fork strip the berries from the stems. Crush the berries in a nylon sieve using a wooden spoon and retain the juices in a basin. Add the sieved icing sugar and the lemon juice and mix well. Beat the cream until thick and fold into the black-currant mixture.
Pour the ice cream into two large refrigerator ice trays and place in the frozen food compart