Advertisement
7 dl
syrupEasy
Published 1977
Make this syrup with freshly ground or instant coffee. If using fresh coffee choose a medium-ground Kenya blend for the best flavour. Store the ready-made syrup in the refrigerator. With chilled milk, you can make iced coffee instantly.
Measure the coffee into a saucepan. Pour in the boiling water and stir well. Return to the heat for about 1 minute until the coffee just comes to the boil. Draw off the heat, cover and leave to infuse for 6–8 minutes.
Strain through muslin or a fine strainer and return the coffee to the pan. Add the sugar. Stir over low heat to dissolve the sugar, then boil without stirring for 2 minute