Home-Made Lemonade

Preparation info

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Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

On a really hot day make a cool, fresh lemon drink with the sharp tangy flavour of the whole fruit. Blender lemonade is best made on a larger machine – usually free-standing and with a 1- litre ( -pint) capacity.

Cut 2 whole lemons into chunky pieces including skin and pips. Place in the blender container. Add 4 rounded tablespoons castor sugar and a scant 0.5 litre (1 pint) cold water. If the blender is marked with the capacity up the sides, then fill to the 1-litre ( -pint) level.

Cover and blend on high speed until the lemons are chopped up. Then strain into ice-filled tumblers. Makes enough for 3.