Home-Made Lemonade

Preparation info

    • Difficulty

      Easy

Appears in

The Times Calendar Cookbook

By Katie Stewart

Published 1977

  • About

On a really hot day make a cool, fresh lemon drink with the sharp tangy flavour of the whole fruit. Blender lemonade is best made on a larger machine – usually free-standing and with a 1- litre ( -pint) capacity.

Cut 2 whole lemons into chunky pieces including skin and pips. Place in the blen